Then boil the noodles in a pot of water, drain and mix in with the beef soup base. Storing Leftovers Store any leftovers in ...

Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir. Cook on high for 2 hours. Add the red pepper, noodles and stock, stir and cook for another 15-20 ...

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Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy and has thickened slightly. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables.

Stir peas and noodles into mixture and serve ... I think you will love them all! Especially our Slow Cooker Beef and Sweet Potato Stew Recipe and Slow Cooker Garlic Lime Chicken with Rice Recipe!