Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
"I use one slow cooker for nacho cheese (store-bought), one for seasoned ground beef, and one for refried beans. I also make a toppings bar that has salsa, sour cream, guac, olives, onions ...