Stir this back into the slow cooker. Taste and season with salt and pepper. Serve the bourguignon with green vegetables and creamy mashed potatoes. Pick a cut of meat to suit your budget or schedule.
4. Transfer the roast to the slow cooker and top with the onions, carrots and potatoes. Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage ...
Add the mince and season with salt and pepper, then fry for 10 minutes ... pour one-third of the white sauce into the bottom of your slow cooker, top with 3 lasagne sheets, breaking up as ...
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