but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

Rub the mix all over your brisket and let it sit for at least thirty ... Put the meat into the dish with the sauce, cover, and roast for four hours, basting the meat with the sauce every hour.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

As a reminder, the tougher cut of meat include shank, round, flank, plate, chuck, and brisket. When comparing sirloin tip and tri-tip ... and cook until the desired internal temperature is reached.

Cover the roasting tin with foil and seal the edges tightly. Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a 2½ kg piece ...

A new-school delicatessen with a decidedly old-school vibe in Highland Park. Its service style is antithetical to cranky ...

Top With Bacon And Bake In Smoker or Oven Preheat your conventional oven to 225 F, or preheat your Traeger smoker grill to 225 F ... Serve these beans with your favorite BBQ meats, such as ribs, ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...