The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, as well as gluten and dairy free. The robust flavours of tender lamb and ...

I love a roast dinner, it's a great meal to sit around the table with family. I also love Mediterranean flavours which are so fresh and light tasting so I have combined these flavours with lamb.

This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece option for Easter Sunday if you're having friends and family around. The oven does all the hard ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish.