While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

Here's my guide to smoked brisket overnight in a drum smoker! I'll be covering off the below in this video: - How to trim a ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

If you want the best end result when cooking brisket, you need to trim it just right. We've got the tips you need from ...

Matt Pittman, the Dallas Cowboys' official pitmaster, shares his inspiring story of rising from an usher to a BBQ legend.

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

Great American Restaurants’ revived barbecue concept opens next week in Springfield.

Mesquite-Smoked Brisket returns to Taco Cabana. Slow-smoked for over 14 hours with real mesquite, TC's brisket is tender, juicy and flavorful with a true smoky aroma and taste. Brisket will be ...

The County Line has been serving' up legendary award-winning, slow-smoked bar-b-q since 1975. It's famous for its big meaty ribs, extra lean brisket and spicy German sausage. Since 1990 ...