Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

In the world of comfort food, few dishes rival the allure of slow-cooked lamb shanks. With their tender, fall-off-the-bone texture and a gravy so rich it could be a meal on its own, this dish is a ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Slow-roasted lamb shanks takes time, but not effort ... Cover with a lid and place in the oven. Cook for 2½ hours, or until meltingly tender. You will need to turn the shanks now and then ...

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

These days lamb shanks are a treat and it is hard to remember that when I was growing up on our farm we used to feed them to the dogs. Now, they are a delicacy, cooked long and slow until the ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star ...

I’ll bring supper.” It’s an offer to warm the cockles of any overstretched host over the festive period. I’ve even been told ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Achieving slow-cooked perfection in under an hour ... Stir in the tomatoes, then return the lamb shanks to the cooker. Pour the beans around the lamb and tuck in the head of garlic.