5. Remove burgers from heat and set aside. 6. Cut brioche buns in half and toast (cut side down) in the same pan used to make the burgers. Toast until surface of the buns are golden brown.
The smashburger bun at Lagom is so buttery, you have to wipe your hands after every single bite. Unfortunately that means you can’t take photographic evidence for your ‘Beautiful Burgers ...
This flavorful creation combines an Original Cheez-It cracker-infused smashburger with Pepper Jack Mac and Cheez-It, topped off with a fiery Hot & Spicy Cheez-It BBQ sauce on a buttery bun.