Herring is eaten around the world, with noted popularity in Sweden. We spoke with an esteemed Swedish chef about the best ...

Our fathers hunted deer, / And we hunt for treasures and monsters, hiding in the ocean! For centuries, salted or smoked herring was relatively cheap and largely affordable, hence it became an iconic ...

While Helen of Troy was the face that launched a thousand ships, herring may have launched more. Wars were fought over it centuries ago. In fact, fresh herring has long been a staple in many ...

Case in point: these expert noodles, which only get better with a sauce of briny smoked fish (for depth), crab (for sweetness), chili (for heat), and anise seed (to perk it all up).