Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Mix the salt with the sugar and sprinkle it evenly on the fish fillets ... You can cold-smoke or hot-smoke food. Cold-smoking produces food that can be eaten raw (such as smoked salmon), or ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Salmon is prepared in a variety of ways, some include: cooked on cedar planks, candied, made into jerky, smoked, canned or cooked on the open fire. In this dish, the salmon is served with a blueberry ...