The versatile and lean cut of beef lends itself beautifully to the smoky embrace of a well-seasoned smoker. Check out the ...

Affordable: The beauty of this smoked bottom round roast recipe is that you are taking an affordable cut of meat and making ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

Jimmy John's has released their brand new Smoked Cheddar Bourbon Club sandwich -- it's loaded with yummy ingredients, but ...

While us Brits may not be culinary leaders, there is one meal as a nation we truly excel at - the humble Sunday roast. Tender ...

Find out how to roast beef to succulent perfection. Whether your like your beef rare or well done, we have roast beef recipes that will make your Sunday lunch the highlight of the week.

Alternatively, put a wire rack over a mild gas flame and roast the peppers on all sides ... Peel, deseed and cut into strips. To smoke the pollock, sprinkle 2 tablespoons of sawdust (we use ...

Roast chicken is hard to pass up at any time of the year and is perfect as the basis of a winter salad. Here fennel adds a subtle flavour when mixed with the smoked paprika and tossed through ...

Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes, peel and chop all but 2.

Jimmy John’s is elevating the club sandwich to a new level of sophistication with the Smoked Cheddar Bourbon Club, a ...