This Smoked Brisket recipe is a restaurant-worthy dish that will have your friends and family raving. Just fire up your ...

Every brisket is different but Vanover’s found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once you start cooking. When you’re ready to cook, get your charcoal grill ...

Coat both sides of meat generously with rib rub. Smoke brisket until internal temperature reaches 160 degrees. Let cool; reserve any juices. 2. When meat is cool, slice across the grain into 1/4 ...