Cheddar cheese is typical of pimento cheese and adds some much-needed sharpness, but for less of a smoky flavor, the smoked gouda in this recipe could be replaced with regular gouda or edam.
Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...
The recipe isn’t that complicated. The sauce is a proper béchamel made with equal parts Gouda (for its fragrant earthy notes) and cheddar (for edge and sharpness). It comes together fairly ...
which includes both the Smoked Cheddar and Cheez-It Smoked Gouda flavors, inspired by social media users spicing up their own crackers at home, including Holmes Cooking, whose video showcasing ...