Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Smoked mackerel is a great convenience food that can be slightly warmed then flaked into a salad, or served as cold fillets with a dollop of horseradish and some peppery leaves, among so many ...

Season to taste and transfer to a serving bowl. Set the bowl of smoked mackerel paté on a platter and add a selection of crackers and celery sticks to serve. Variation: Use smoked trout or hot ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

WATCH MORE: Banh mi, egg rolls and sushi at Man City Smoked mackerel specials and spicy tacos at Brighton. Video, 00:06:26Smoked mackerel specials and spicy tacos at Brighton Up Next. I believe in ...

Serve on a large platter laying out the lettuce, new potatoes, and eggs first. Then flake over the smoked mackerel, tomatoes, spring onions and olives. Finish with spoonfuls of the dressing ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.