Featuring rich smoked salmon, cream cheese ... idea to spots otherwise not interested in the idea of maki, nigiri, sashimi, and sushi. In the early 90s, the teriyaki chicken roll was introduced ...

Sushi rice is used to make Japanese dishes such as nigiri sushi, oshi sushi, onigiri and Korean dishes like gimbap ... Of course, you can use marinated ahi tuna, chopped marinated salmon, or even ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

An outstanding Ora King salmon dish was cold-smoked over peach wood and sprinkled with bourbon-smoked salt in a development you’d never see in Jiro Dreams of Sushi. In their homage to a fish ...

This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...

Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...