Featuring rich smoked salmon, cream cheese ... idea to spots otherwise not interested in the idea of maki, nigiri, sashimi, and sushi. In the early 90s, the teriyaki chicken roll was introduced ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

Sushi rice is used to make Japanese dishes such as nigiri sushi, oshi sushi ... Of course, you can use marinated ahi tuna, chopped marinated salmon, or even smoked salmon. Sprinkle with furikake ...

An outstanding Ora King salmon dish was cold-smoked over peach wood and sprinkled with bourbon-smoked salt in a development you’d never see in Jiro Dreams of Sushi. In their homage to a fish ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Succulent beef, perfectly cooked prime rib, delicious smoked salmon, amazing nigiri sushi and delectable ice cream. We’re eating like kings. Encore Season Ticket Members Raj and Noreen Singh say ...

In July, a new sushi restaurant called SourAji opened on the Lower East Side with a 90-minute, all-you-can-eat menu. For $98, diners start with a 12-piece tasting of mostly nigiri — much like ...

A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...