Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less than £2.50 per portion, proving you can ...

To serve them as appetizers, cut each slice into thirds on the diagonal. Somewhere between rillettes and mousse lies this ...

The smoking of trout, salmon and other types ... Carefully peel the skin from the smoked trout and lay it former skin side down in one corner of a square serving plate before layering the beetroot ...

To dice the salmon, pile up the slices of smoked salmon into a stack ... Add the finely chopped shallot and mix well. To serve, spread a layer of soured cream onto each blini.

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...