One of the rare commercial smoked salmon producers to use solely wild salmon, you’ll certainly ... Succulent and rich, Ora ...

Supermarkets and restaurants nationwide offer five species of wild Alaska salmon: Alaska sockeye, Alaska king, Alaska coho ..

Set aside. Blend the chopped smoked salmon with the lemon juice in a food processor until smooth. Add the cream cheese and blend once more to combine. With the motor still running, gradually pour ...

the salmon is described as a version of the “classic King's cure with extra smoke” - a traditionally dry-cured salmon smoked over smouldering oak and then matured in a Himalayan salt vault for ...