“My boys Luciano and Rocco absolutely love this, especially when they are watching a film and want easy finger food,” says Gino D’Acampo, author of a new Italian recipe collection, Gino’s ...
Serve hot or cold with salad and coleslaw. If bought fresh, the chicken wings can be left to marinate, covered and chilled in the fridge, up to a day ahead. Once marinated, the chicken wings can ...
5. Allow wings to cool completely. 6. Deep fry in canola oil at 361 degrees until very crisp. 7. Sprinkle wings with ESPN Sauce and toss in stainless steel or glass bowl.