No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Runner-up This blend checks all the boxes for smoking any food ... Many of the best charcoal grills can be used as a smoker with the right technique. Charcoal is known for imparting that classic ...

Barbecue season is here, and these grills will make sure you enjoy the best food during your indoor and outdoor adventures. James has been writing about technology for years but has loved it since the ...

Check out our guides on the best charcoal grills, the best gas grills, the best bbq smoker, and the best charcoal ... brush to clean the entire grill box, should you choose, and it is designated ...

This recipe will work on a charcoal grill, pellet grill, and even a gas grill. The best smoke flavor does come from a charcoal grill and then a pellet grill (you can add a smoker box to a gas grill ...

You can cook low and slow, but there's no way to create any kind of smoker setup — although eliminating smoke is kind of the point of an electric grill. The Cuisinart Venture is a gas grill you ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...