I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

A classic grilled cheese sandwich is already perfection, but when you eat one on the regular, it's fun to switch things up.

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why! We are huge queso fans in this house! My husband got a ...

Heat a grill. Place tomatoes in a sieve. Place sieve on grill over indirect heat. Cover grill and smoke tomatoes until slightly wilted, about 30 minutes. Transfer to a food processor along with ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Make room in the oven this Thanksgiving with a smoked turkey recipe that stays moist and tender. By relying on the smoker ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the ...