Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

Whether you're stepping up to the smoker for the first time or you're a seasoned pro, using tallow when smoking brisket will help give you the juiciest meat. Tallow, sometimes referred to as ...

Brisket is a longstanding favorite of barbecue lovers throughout the United States, because of its intensely beefy flavor, ...

"I've always been into smoking, just kind of cooking at home for my girlfriend," said Anderson ... I just kept having more ...

Best for brisket If you're making brisket ... it does take hours of smoking and quite a few steps to produce a juicy, tender cook. As the meat is cooked low and slow, these 100-percent hickory ...

The Texas Kosher BBQ Championship, the nation’s largest competition of its kind, celebrates its 9th year Sunday. 10 teams ...

Nevertheless, it made for a good, old-school, chopped brisket. The fries were outstanding, too, right up there with the best I've ever eaten. But as I've learned over the years, smoking and ...