To kick-start your culinary journey this year, we’re providing you with a comprehensive guide to help you navigate the ...

For as long as people have been cooking meat, they've been smoking it. This method of preparing animal protein has likely been around since the very invention of cooking itself, with prehistoric ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

The people of Chongqing, China are smoking meats like bacon and sausage despite there being an official ban on the activity. According to local news reports, authorities in the city joined forces ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

Though the true smoke aficionados might prefer building the entire thing to their exacting specifications.

Since time immemorial, smoking has been a bedrock of how humans preserve food. Poland has a famous and rich tradition in smoking food, mostly to prepare fish and meat known as wędzonki. Read on to get ...

Not all barbecue restaurants are truly worthy of the title, and you can get a decent sense of how authentic a place is by ...

Risk factors of colorectal cancer (CRC) include both smoking and a combination of smoking and alcohol in African patients.

For a billionaire like Meta CEO Zuckerberg, it's a small fee to have rain-or-shine access to one of his favorite hobbies — smoking meats. Zuckerberg became a meme in 2016 for a 32-minute ...