No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...
"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...
it comes from the combination of the gas grill and the smoker box. "Fill the box with wood chips, set it on the grill grates and let it fill the grill with smoke to add that smoky flavor to meats ...