No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...
it comes from the combination of the gas grill and the smoker box. "Fill the box with wood chips, set it on the grill grates and let it fill the grill with smoke to add that smoky flavor to meats ...
Despite this ban, many residents have continued the long-lasting tradition of enjoying smoked meat dishes with their families during the winter, in celebration of the most important annual ...