This Smoked Pork Chop Recipe will have your taste buds watering and your tummy in heaven! I know smoking big foods like ...

The post Easy Smoked Burgers In Electric Smoker appeared first on Winding ... of the burgers in the thickest part is 160°F ...

If you want to start smoking food outside ... sheet of metal. But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick 'bark' or crust ...

They roll in a big cart of meat, turn it on, and electric heat warms ... BergenNorth Country at Work: Smoking meat, from the chimney to a commercial The smoker fits about 300 pounds of meat.