Many of these recipes use meat such as chicken, pork and even snake. Snake soup is called se gang (蛇羹) in Cantonese. This rich, thick broth has its origins in China’s Guangdong province.

It was only days back that the limited-edition snake-soup pizza, launched by Pizza Hut and Ser Wong Fun – one of the longest-standing snake restaurants in Hong Kong – made a lot of buzz and ...

Snake soup in Cantonese cuisine, for example, is consumed by local people in autumn, to warm up their body. Western cultures document the consumption of snakes under extreme circumstances of hunger.

Nakamura’s trademark repetition technique and variety of moving-image materials convey hints of a mysterious and transgressive narrative. The textures of desire and death stirring within the ...