There are few things more delicious to any seafood lover than freshly caught fish. Seafood fresh from the water has an earthy, cucumber-like aroma that carries through the cooking process, adding ...

Here's how to make it. Rinse that dried fish to clear off any excess salt and unwanted bits. Soak it in warm water for 10-15 minutes to soften up, then drain it out. Toss the soaked fish in a pan and ...

You can soak the chun pei in the ... spring onion then serve. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid.