slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.
This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese ... left with a dough that is soft and springy, yet slightly ...
This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made by boiling the twisted dough in a mixture of boiling water and baking ...
Tip the dough on to a floured worksurface and knead for about 5 minutes, until soft and smooth ... to a round about 20cm/8in diameter, add the cheese and herbs and firmly knead into the dough ...