Naan, the flatbread staple in South Asia ... But there is nothing like the fresh, homemade version, with its soft, puffy, ...

When it comes to sitting down for a curry, the table is always going to feel bare if there isn't naan at hand ... which helps create that soft, pillowy texture," Varun Inamdar advises, adding ...

They are ready when they have puffed up a little. They should be soft and crumbly, not chewy. Serve fresh from the oven.