Quick and easy comforting soup with leftover pot roast, potatoes, and vegetables – this family-pleasing dinner is a huge hit ...

For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the ...

Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...

This Stuffed Pepper Soup Crockpot Recipe is so filling and easy to make. This slow-cooker soup is perfect for whipping out as ...

If the chilly weather has you craving comfort food, the first thing that probably comes to mind is soup! But standing over a simmering pot of soup isn't always easy—especially when you have ...

Warm three tablespoons of olive oil in a large soup pot and then add the onion, carrots and celery, stirring often and cooking for five minutes. Add in the garlic and cook for 20 seconds before ...

Forget all the faff of cooking all the separate parts of a lasagne and assembling them for the oven - instead, whack all the ingredients in one pot to make this cosy lasagne soup. What's more ...

A delicious soup can be a festive main course that stands ... In a large, heavy-bottomed pot, heat 2 tablespoons oil on medium heat. Add half of the onion, plus the carrot, celery, garlic and ...

It goes back into the pot after you simmer rice and chickpeas in the broth. Finish with lemon rind and juice, parsley, and scallions, and ladle the hearty soup into bowls. You'll feel instantly ...