Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

But baking sourdough bread is tricky, and it takes practice ... leave some open holes in the bread," Scherber adds. "Shaping by machine takes out most holes and changes the inside crumb." ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

That might be exactly why customers queue down the block for Gusto’s naturally leavened bread with stone-milled grains, sourdough concha ... of kneading by the machine so that every last bit ...