Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

This Soft Sourdough Sandwich Bread is light, airy, and made with natural yeast. It has the perfect balance between fluffy and just the right amount of sourdough flavor! It is perfect for ...

Zoë Kanan has teamed up with Court Street Grocers to open Elbow Bread this week on the Lower East Side New York’s bakery boom ...

Delight the food lovers in your life this year with the best food gifts for bakers and home cooks of all kinds. Spoil them ...

From homemade apple cinnamon sugar sourdough that’s sure to rise to the occasion to everything bagels that have it all, this St. George baker is on a roll.

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...