Cook’s tip: Any type of oats, rolled, porridge or whole will work well for these flapjacks. Timings Prep time: 10 minutes, ...

Her flapjacks are legendary and have huge emotional currency in the family. Here is the recipe for Jill's flapjack. Use it carefully. Preheat oven to 180C, grease and line baking tin of good depth.

Once well cooled, chop into 4 by 4 pieces to make 16 flapjack bars. Store in an airtight container in the fridge for up to a week. Feast on delicious recipes and eat your way across the island ...