Her flapjacks are legendary and have huge emotional currency in the family. Here is the recipe for Jill's flapjack. Use it carefully. Preheat oven to 180C, grease and line baking tin of good depth.

Once well cooled, chop into 4 by 4 pieces to make 16 flapjack bars. Store in an airtight container in the fridge for up to a week. Feast on delicious recipes and eat your way across the island ...

According to Mary Berry’s recipe, flapjacks can be whipped up with as little as just four items. As claimed by Good to Know, the sweet treats are “so easy to prepare and only takes 30 minutes ...