These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

Nuanced, tangy, earthy, sweet, citrusy — these eggplant rounds hold a lot of flavor. Modeled after the fresh-yet-complex flavors of the Eastern Mediterranean, this vegetarian recipe is ... popularity ...

Croque monsieur and croque madame are two classic French sandwiches, and they’re easy to make without animal products. Find ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Virginia Willis shares her person journey and recipes in “Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated." ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years ...

Chili pastes like gochujang, harissa, ají amarillo, and sambal oelek are rising in popularity, and it’s not hard to see why - ...

So many new, as well as established, restaurants are mixing up Malaysian, Thai and Burmese flavors. Laut, near the Flatiron ...

Metro Phoenix welcomed over 20 restaurants in September, including The Larder & The Delta in Phoenix and The Italiano in ...