Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

But none of this can compare to munching on succulent, crispy fried chicken ... citrusy — these eggplant rounds hold a lot of flavor. Modeled after the fresh-yet-complex flavors of the Eastern ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Alejandra Ramos, voice-over: Welcome to "The Great American Recipe," a celebration of American ... What I'm making here is some Southern fried flounder with some cheesy grits, and we're gonna ...

It can sometimes feel a bit hard to be inspired by breakfast recipes, especially when life ... You will stew fresh eggplant, zucchini, bell peppers, onions, tomatoes, and garlic on the stovetop ...

Virginia Willis shares her person journey and recipes in “Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated." ...