Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

I'm a recipe ... is prep your eggplant and the oven does all the rest. Eggplant is also one of those veggies that absorbs oil like a sponge, and can often become too oily when fried.

These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Preheat the oven to 180C/160C Fan/Gas 4. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight ...

If you are a huge fan of Southern-style fried chicken, this recipe for Southern fried chicken is going to be a home run ...

Here is a story from Paris about eggplant, a summer vegetable. On Sundays, I used to eat a falafel sandwich with fried eggplant on ... your smartphone to view the recipe video in English.