Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

First pat dry the salmon fillets with kitchen paper ... Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then ...

This salmon noodle dish is a favourite ... of bok choy on its own drizzled with a delicious mixture of soy, sesame oil and fresh ginger. Simple and delicious.

Add the salmon fillets and turn to coat ... Flake the salmon on top and pour over any remaining soy glaze. Sprinkle with red chilli, torn nori sheets and micro-herbs.

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelisation on the fish, a feat not easily accomplished when roasting salmon fillets. Try this book’s other ...

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.

100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

If you're new to cooking or just want a flavorful meal that’s easy to make, this Salmon Curry is the perfect recipe for you.

Place salmon fillets in a shallow dish with a lid. Cover fish with marinade and place in the refrigerator for about 10 minutes before cooking. Place salmon fillets in a baking pan coated with ...