When you cook spaghetti squash, it transforms into pasta-like "noodles." Here's how to make spaghetti squash so you can whip ...

Spaghetti squash is packed with beneficial phytonutrients, including vitamins C and E, beta carotene (a precursor to vitamin A), folate, vitamin B12, and selenium. These essential nutrients have ...

Cut the spaghetti squash length-wise, scoop and discard the seeds, brush the insides with olive oil, and sprinkle with salt and pepper. Roast the halves inside the oven at 400 degrees Fahrenheit and ...

Nutty, slightly sweet, and gloriously gluten-free, spaghetti squash has gradually become a popular, low-carb, and ...