Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...
Nothing helps a crab cake sing like a fresh, homemade sauce. But which sauce to choose? Something rich and creamy, or something bright and spicy? The sauce you choose for topping your crab cake can ...
Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying pan, heat enough oil to completely cover the base of the pan. Shallow fry the fish cakes for 2–3 minutes ...
Eric Wolfinger Stephen Colbert and his wife Evie are serious about their crab cakes. In this week's PEOPLE Food section, which the couple guest-edited to promote their new cookbook, Does This ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...