Korean-style chicken Korean-style chicken with its various sauces, such as soy sauce, red chili paste, and cheese, is ...

The city recently attracted a constellation of Michelin stars, but visitors shouldn’t overlook its street kitchens, serving ...

About 100 teams from Nov. 9-10 will take part in the Seoul Culinary Market ("Invitation to a Traveling Market"). On Nov. 10, ...

Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many ...

but it’s safe to say that the rise of spicy Korean street food from the Southern capital Seol is what has truly captured the hearts and bellies of the Western world in recent years. No matter ...

Indomie, a subsidiary of Indonesian food giant Indofood and one of the world’s largest instant noodle producers, launched three Korean-inspired flavors on October 31, prominently featuring Korean text ...

M&S is hoping to cash in on shoppers’ growing appetite for Korean cuisine, having added tteokbokki to its Taste of Asia range ...

A third-generation cellar master from Champagne, France, has taken on Korea’s expanding champagne market by introducing his latest blend under one of the most renowned French champagne house brands, ...

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

What happens when a sushi chef and a teacher bond over their backgrounds and decide to try something new? In the case of Daniel Kim and Robin Byun, a Korean-cuisine food truck.

While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.

And in South Korea, while McDonald’s does exist, it’s not quite as popular as Lotteria, the biggest fast-food chain in the country. Dubbed the McDonald’s of Korea, Lotteria first opened in Tokyo in ...