Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Transfer the Gochujang to a clean jar. Store in the fridge where it will keep for three to four weeks. To make your Mac and Cheese, begin by cooking the pasta. Bring 2.5 litres of lightly salted ...

Cooked macaroni pasta gets smothered in a spicy Korean gochujang and cheese sauce with chopped kimchi. Kimchi a Korean ...

But if you're left wanting a little something more, why not give it a kick with the help of some gochujang ... friendly pasta, so pick your favorite shape. The result is a rich, spicy, and ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

An order of tteokbokki ($7.50) nets chewy rice cakes simmered in a spicy broth starring the namesake Korean chili paste: gochujang. Diners can add fish cakes or hard-cooked eggs. A milder version ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

A mainstay of Korean cuisine, gochujang is most beloved for its adaptability. "It's sweet, it's spicy, a little salty ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...