Recipe developer Christina Musgrave has opted to use spicy Italian sausage, and while you could swap it for a mild or sweet ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...

Hot Italian sausage is our pick for this recipe, as it brings a welcome heat ... walnuts or pecans. Serve Spicy Pumpkin and Sage Pasta with a citrusy kale salad. Swap Option: You may substitute ...

Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.

Spicy lamb sausages with parsnip puree offers cumin, coriander, fennel and paprika-flavoured lamb sausages and serves them on a comforting mash. This recipe is from Basque Kitchen & Bar and is one ...

cured pork-based salami from southern Italy that is often — but not always — a little spicy. In this recipe, fresh soppressata is made by marinating uncooked sweet Italian sausage in white ...

Mary Woita, a rancher’s wife and homeschooling mother of four who is the founder of Boots and Hooves Homestead (bootsandhooveshomestead.com), said she loves to make this recipe on busy ...

Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit ...