They add a zest of luscious and creative flavours that are to die for! If you’re struggling to decide what to cook for dinner, try this Kerala-style chicken curry recipe and we promise you won’t be ...

Planning to throw a festive lunch/dinner party but confused about what to cook for the main course, then we have got your ...

Kerala, a southern Indian state renowned for its stunning backwaters, lush landscapes, and vibrant culture, is also a ...

Blend to a smooth paste. Heat the oil in a large pan until hot and place chicken in pan. Cook until skin is golden and seal on the other side. Add the paste and coat the chicken. Add the stock and ...

When James Barber used to write food reviews for the Georgia Straight in the 1980s and 1990s, he enjoyed visiting small family restaurants to educate readers about food from other countries.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

If a certain fast-food chain hadn't already gotten its claws around it, then 'finger-licking good' would have been a description befitting Kerala food ... deep into a spicy chicken varutharachathu ...

For the spicy chicken, mix all of the ingredients for the spicy chicken, apart from the olive oil, together in a resealable food bag or non-metallic bowl and shake or mix to ensure the chicken is ...

Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta, more Parmesan, and a soft-cooked egg makes for maximum comfort. Finally, a dollop of spicy ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any ...