Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

But if you really want to make your taste buds sing, make one of those vegetable choices kimchi, the spicy fermented Korean ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

If you love all things spicy and all things pickled ... including cold noodles, chopped veggies, and a dressing. But when you ...

Don’t scrimp on the miso, which gives it an extra layer of flavour. Kimchi juice is the secret weapon in this fiery recipe from Recipetin Eats’s Nagi Maehashi. She reckons this might be “the world’s ...

COPENHAGEN--Food authorities in Denmark have recalled three types of spicy instant noodle products ... social media to eat “a strong bowl of noodle soup,” referring to the three South Korean ...

Toss the rice with the chopped kimchi, garlic, and sesame oil; top with a fried egg and sesame seeds for extra flavor. It's ...

I loved the spicy, tangy kimchi, and while the beef was thin and tender ... If spicy coconut soup isn’t your thing, try the wonton soup ($15) with shrimp and pork wontons in a clear, savory broth. The ...