This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

Mole and enchilada sauce are popular dishes throughout Mexico, loaded with smoky, spicy, complex flavors. It's no surprise ...

Pastes are popular across Mexico, with fillings ranging from spicy Mexican mole to sweeter concoctions like pineapple or ...

Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical savvy and wide-ranging interest in the technological arts and sciences, Ars ...

Mole poblano is considered the National Dish ... so you can always order your food “sin picante” (not spicy), or don’t add ...

Rich, spicy mole poured on top of chicken, juicy cabeza in a homemade corn tortilla, tender carnitas that melt in your mouth and fresh shrimp cooked in lime juice and chiltepin peppers are just ...

Tequila has a range of flavors and aromas that improve with age, and añejo and extra añejo tequilas take the longest to ...

Pastes are popular across Mexico, with fillings ranging from spicy Mexican mole to sweeter concoctions like pineapple or blueberry with cheese. And although many are unaware of their surprising ...

The molé rojo was a bit spicy for her tastes, but it did give the meats a bit of moisture. The pork had been marinated in al pastor seasonings, and while flavorful was also overcooked.

Mole Day is an annual event celebrated on October 23, between 6:02 a.m. and 6:02 p.m., honouring Avogadro's Number, a key concept in chemistry. This unique day is a fun way to inspire students and ...