Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...

Hot or sweet Italian chicken sausage can be used in place of traditional pork; just add another tablespoon of butter to the skillet to make ... For extra crunch, fold in 1/2 cup of toasted pepitas, ...

Savor it as a sweet counterpoint that’s served with grilled linguiça (a smoky and spicy pork sausage), atop a fresh salad, or grilled and drizzled with port wine sauce as dessert. Other ...

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente as ...

From meatless McChicken nuggets at McDonald’s to plant-based bento boxes in Tokyo, we’re serving up the best in food news of ...

From pizza to pork shank, chicken tenders to charcuterie boards, here are all the food and beverage options at FedExForum for ...

October is National Pizza Month, a time to celebrate the beloved cheesy, saucy delight that brings joy to millions. During ...

It is Pork Month, so Machine Shed Restaurant shares some of their best pork dishes. Mitchell Boville is the Executive Chef, he shows us options that they are serving up in the month of October.

Today’s INdulge highlights the lahpet thoke ( la -peh toh) at Chin Brothers ($11), whose rendition of the staple is precisely what a salad should be: a nutrient-dense jumble of colors and textures ...

In meat pan add 3 tbsp of olive oil and slightly brown one medium onion, when nearly complete add 8 minced cloves of garlic. Cook until fragrant – approximately 30 seconds. Add 45 ounces of ...