Season well, then chill for at least 1-2 hours before serving. 3. You can add a couple of ice cubes into the soup, spoon over some olive oil and serve garnished with a sprig of mint. This is a soup ...
For the soup, heat the oil in a frying pan and cook the onion and garlic until softened. Add the curry powder and cardamom seeds and stir well, then add the parsnip and potato. Add the white wine ...