This sun-dried tomato and spinach ravioli recipe from recipe developer Michelle Bottalico is a good example of the potential for creativity. When the spinach is added to the dough itself, it colors it ...

Perhaps, but that's the beauty of this pairing -- it's a different and refreshing take on ravioli that's sure to impress.

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Cook the spinach, turning frequently ... Using a sharp knife, trim the pasta into evenly sized squares of ravioli, then lay them out on a tray, dust with a little flour and cover with cling ...

For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

Gnudi (a.k.a. ignudi, nudi, or nudi ravioli) are what Florentines call the loosely packed spinach-and-ricotta dumplings that look like slightly overgrown gnocchi. They’re called gnudi ravioli ...

Place the spinach in a clean dish towel and squeeze ... Arrange half of the ravioli in one layer over the sauce. Top with another third of the sauce. Dollop half of the ricotta mixture evenly ...

Layer the spinach on top of the pesto to create a barrier that will ... This soup is delightfully creamy and flavored with ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Sprinkle it over savory pancakes or tuck into ravioli. And of course, frozen spinach stars in some of the best party dips.